As your personal chef, my goal is tailor meals to your tastes. I'm always researching and testing new recipes to meet my clients needs. I do not have a "set" menu. This is just a sample of some of the dishes my clients have enjoyed.

Gremolata Roasted Chicken
fresh parsley, thyme, lemon, & garlic are used to flavor moist, tender, split chicken breasts; served with buttermilk mashed potatoes and gravy

Chicken with Sun-Dried Tomato Sauce
pan seared chicken breasts with a powerful punch of rich tomato flavor; served with penne tossed with olive oil & fresh basil

Thai Chicken with Fish Sauce & Lime
tender chicken breasts with a spicy-sweet sauce of chilies, fish sauce, lime, and a touch of peanut butter; served with fragrant jasmine rice

Lemon Dill Salmon
a paste of garlic, lemon, and dill top a fresh salmon fillet baked gently; served with sauteed spinach

Bombay Curried Shrimp
fresh jumbo shrimp with red bell pepper, tomato, fresh basil, coconut milk, and curry powder adjusted to your taste; served with rice

Beef Burgundy
lean and tender chunks of beef with savory carrots and mushrooms;served over egg noodles

Greek Stuffed Flank Steak
pepperoncini, red onion, and spinach stuffing; served with feta mashed potatoes

Turkey-Spinach Meatloaf with Mustard Plum Sauce
a light alternative to the heavier classic, a sweet and savory plum sauce takes the place of tomato in this version; served with steamed veggies

Lasagna
any way you like- traditional, roasted vegetable, garden style, four cheese, I even have a mexican version with corn tortillas